BRUNCH SPECIALS
Available Every Sunday from 11:30am Till 3pm

Italian Egg Benedict
Prosciutto di Parma, Asparagus, Hollandaise Sauce 15

Portobello & Egg Benedict
Fresh Spinach, Crispy Pancetta, Hollandaise Sauce 17

Avocado Toast
Toasted Bagel, Smoked Salmon, Arugula, Chives, Mascarpone Cheese 22

Tagliere Misto
Prosciutto di Parma, Bresaola, Salame Felino, Soppressata,
Pecorino Sardo, Parmiggiano Reggiano, Provolone,
Kalamata Olives, House Made Tomato Jam, Honey, Toasted crostini 28

 

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BUILD YOUR OWN OMELETS 22
Serve with House Salad

Choose a Protein:
Smoke Salmon, Ham, Prosciutto di Parma, Pancetta, Speck

Choose a Cheese:
Parmesan, Mozzarella, Fontina, Pecorino, Mascarpone, Provolone

Choose up to 3 toppings:
Diced Onion, Radicchio, Baby Zucchini, Fresh Mushrooms, Fresh Tomatoes,
Spinach, Arugula, Bell Peppers, Asparagus

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Steak & Eggs
8oz Entrecote Steak, 2 Sunny Side Up Eggs, Roasted Potato,
Grilled Asparagus, Sauteed Bell peppers 32

Slow Braised Lamb Shank 
Wild Mushroom, Mashed Potatoes, Demi-Glace Sauce 49

Classic Pancakes 14

Mascarpone Pancakes
Fresh Mix Berries 16

Nutella Pancakes
Banana, Coconut Flake 18

Brioche French Toast
Served with House Made Vanilla Gelato 13

 

 BRUNCH BUBBLES

Prosecco di Valdobbiadone Valdo 8

Mimosa
Prosecco Valdo, Orange Juice 8

Bellini
Prosecco Valdo, Peach Puree 8

 

BRUNCH DRINKS

Bloody ‘M ..... Aria’
Milagro Silver Tequila, House Made Bloody Mary Mix,
Fresh Lime Juice, Homemade Celery Salt Rim
(Enhance Your Choice with Tanteo Jalapeno Tequila 3) 9

Fdm Sangria
Absolut Juice, Elderflower Liquor, Prosecco,
Mix Berries, Fresh Mint 9

Aperol Spritz
Aperol, Prosecco Valdo, Club Soda 9

Negroni
Campari, Martini Rosso Vermouth, The Botanist Gin 9

Cucumber Mule
The Botanist Gin, Fresh Lime Juice, Muddled Cucumber,
Mint Leaves, Ginger Beer 9

Old Fashioned
1792 Small Batch Bourbon Whiskey, Angostura Bitter,
Sugar Cube, Soda Water 11

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.