FIRST

Local Burrata
sicilian tomatoes, wild arugula $21
add prosciutto San Daniele $9

‘Raw and Cooked’
farms organic seasonal vegetables, tuscan olive oil $17

Tuna Tartare
‘tonno pinna gialla’, avocado, baby capers, citrus gel $22

Polipo ‘A la plancha’,
sicilian caponata, parsley oil $23

The Green Dream Salad,
organio baby artichokes,
wild arugula, green apple $17

Calamari ‘Tagliatelle’
petrossian caviar, lemon zest $26

Prime Beef Tartare
hazelnut mayo, arugula, parmesan, corn ‘taco’ $24


PRIMI

Linguine ‘alla Nerano’,
zucchini, parmesan $25

Tagliolini, Alaskan crab, cherry tomatoes, chili oil $28

Ravioli, smoked mozzarella, pachino tomato, basil $24

Homemade Fusilli,
Napoletan meat ragu, ‘juniper’ pecorino $26

Risotto, calamari, red prawns carpaccio, organic basil,
squid ink bread crumbs $32

Paccheri, red snapper, eggplant and cherry tomatoes $21

Spring Lamb Tortelli,
green peas veloute, lamb demiglace $26


MAINS

Mediterranean Branzino filet, artichoke puree,
spring onion, new potato chips $35

Mediterranean Cod Confit
organic tomato ‘gazpacho’, fresh oregano $32

Frittura ‘Di Pesce’
low-fat yogurt and cucumber dressing $29

Whole Mediterranean Fish
‘al sale’, grilled or ‘acqua pazza’ style priced per lb. ‘MP’

Grilled Chickem ‘Poulet Rouge’
whipped potatoes, shiitake mushrooms, corn $28

36-hours slow cooked Suckling Pig,
broccoli rape, quince puree $38

Glazed Veal Chop
duck fat potatoes, stuffed ‘yummy’ peppers $49

‘Tagliata di Manzo’
carrots, baby spinach $40

45oz Prime T-Bone ‘Florentine style’
green beans, new potatoes
‘for two’ $140

Chef Mellino’s Seasonal Tasting Menu:
5 Courses $105

SIDES
Oven Roasted Potatoes $8
Sauteed Broccoli Rape $8
Green Beans $8
Grilled Mixed Vegetables $9
Zucchini Fritti $10