RAW BAR

Scarlet Red Prawn
M/P

Mediterranean Langoustine
M/P

Kusshi Oyster
M/P

Tiger Shrimp
M/P

Raw Platter
M/P

Calvisius Caviar
M/P


ANTIPASTI

Burratina
Arugula, Heirloom Rainbow Tomatoes 23
Add Prosciutto Di Parma 15 / Add Bresaola 15

Baby Artichokes Salad
Parmigiano Reggiano Basket, Arugula,
Avocado Vinegrette 19

Patanegra
Green Tomatoes Bruschettone 29 / Family style 49

Tuna Tartare
Mediterranean Yellow Tail, Avocado, Baby Caper 24

Octopus ‘A La Plancha’
Warm Potatoes Salad, Basil Pesto 26

Branzino Carpaccio
Carasau Bread, Flavored Tomatoes, Basil Pesto 22

Seppia ‘Tagliatelle’
Caviar, Agrume Gel 29

Tartare DI Manzo Al Carrello
Quail Egg, Capers, Cornichons, Black Truffle 34

Carpaccio di Manzo
Beef Tenderloin, Arugula, Parmigiano Reggiano,
Truffle Mayo 18

 

PRIMI

Spaghettone Gragnano
Fresh Heirloom Tomatoes, Basil 16

Rigatoni Bolognese 19

Truffle Cacio e Pepe
Bucatini Pasta Served in Pecorino Wheel 39

Tagliolini Red Prawns
Zucchini Blossom, Saffron, Fresh Tomatoes 39

Risotto Seppia e Carciofi
Cuttle Fish, Crispy Artichokes 28

Linguine ‘Alle Vongole’ 29
Add Bottarga  6

 Fettuccine Seasonal Mushrooms
Winter Black Truffle 38

Linguine ‘Alla Nerano’
Zucchini, Parmigiano Reggiano   22 

 

 SECONDI

Ahi Tuna Steak
Sesame Seeds, Venere Black rice, Snow Peas 38

Mediterranean Branzino Filet
Zucchini Purée, Baby Veggie Tagliatelle 39

8oz Beef Tenderloin
Mashed Potatoes, Green Pepper Corn, Tricolors Carrots 42

14oz Veal Chop Porcini
Mashed Potatoes, Porcini Mushrooms, Green Beans 55

Lamb Chop
Truffle Mashed Potatoes, Grilled Asparagus, Demi-Glace 45

 

TO SHARE...

Whole Mediterranean Fish
‘Al Sale’, Grilled Or ‘Acqua Pazza’ Style M/P

48oz Prime T-Bone ‘Fiorentina Style’
Roasted Potato, Brussels Sprouts, Mix Vegetables 155

Whole Rack of Lamb
Truffle Mashed Potatoes, Green Beans, Demi-Glace 145

 

CONTORNI

Tricolors Carrots 9

Baby Veggie Tagliatelle 9

Grilled Asparagus 12

Truffle Mashed Potato 15

Snow Peas 9

Brussel Sprout 12

Green Beans 9

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.