SUNDAY BRUNCH MENU

BRONZE TABLE ANTIPASTI BAR

Chef selection of traditional Italian antipasto


RAW FISH BAR

Oysters (2), Sicilian red prawns (1), Langoustine (1), Salmon Carpaccio  +$39


CHOICE
OF ENTRÉE

Linguine ‘Alla Nerano’ Zucchini And Parmesan

 Fettuccine Bolognese And Roman Pecorino

 Fresh Catch Of The Day Filet ‘Acqua Pazza’ Style Cherry Tomatoes, Capers And Black Olives 

32-Hours Slow Cooked Suckling Pig Roasted Brussels Sprouts, Cream of Artichoke, Orange 

Beef Cheesesteak 


DESSERT BUFFET STYLE

Chef’s Selection of traditional Italian Easter desserts

PRICE $65*
UNLIMITED MIMOSA – PROSECCO – BELLINI


KIDS $30*

Choice of:
Burrata and Prosciutto di Parma

 Penne with Parmesan Cheese / Tomato / Pesto
 
Organic Chicken Milanese with Mashed Potatoes
  
Grilled Fish of The Day with seasonal vegetables

*exclusive tax and gratuity

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.