NEW YEAR’S MENU

SELECTED STARTERS (WAITING SERVICE)
Pata Negra, Tomato, Bruschetta

Mazara Mule

Oyster And Red Onion Caviar

STARTERS
Crispy Tuna Tartare, Avocado, Lime

Prawn And Scampi Shabu Shabu, Cauliflower
Cream, Black Truffle

Catalan-Style Lobster

FIRST COURSES
White Truffle Risotto

Raviolo, Genoese-Style Tuna, Katsuobushi

SECOND COURSES
Amberjack in Potato Cream, Clams, Black Truffle Caviar

Wagyu, Chestnuts, Guanciale, Potatoes

DESSERT BUFFET STYLE
Chef’s Selection of traditional Italian dessert

$350 Per Person (Excluding Service Charge, Taxes)