RAW BAR

Oscietra "Royal" Caviar 330
28gr

Oscietra "Classic" Caviar 160
28gr

Oyster

6 pcs   25
12 pcs   45


ANTIPASTI

Baby Artichokes Salad 25
Parmigiano Reggiano, Arugula,
Avocado Vinaigrette

Burratina 25
Arugula, Heirloom Rainbow Tomatoes
Add Prosciutto Di Parma 15 / Add Bresaola 15

 Patanegra 54
Green Tomatoes Jam, toasted crostini

*Tuna Tartare 33
Mediterranean Yellow Tail, Avocado, Baby Caper

Grilled Octopus 29
Warm Potatoes Salad, Basil Pesto

*Battuta di Scampi 45
Langoustines Carpaccio with Citronette Sauce

*Branzino Tartare 35
Avocado and Lime

*Tartare DI Manzo 45
Quail Egg, Capers, Cornichons, Black Truffle

Octopus Carpaccio 29
Mix Green Salad, Citronette

 

PRIMI

Spaghettone Gragnano 22
Fresh Heirloom Tomatoes, Basil

Truffle Cacio e Pepe 48
Bucatini Pasta Served in Pecorino Wheel

Spaghetti alle Vongole 35
Add Bottarga 7

Risotto Seppia e Carciofi 35
Cuttle Fish, Crispy Artichokes

Paccheri ai Frutti di Mare 49
Large Tube Pasta with Mix Seafood

Fettuccine Seasonal Mushrooms 39
Shaved Black Truffle

Rigatoni alla Bolognese 24
Classic Angus Meat Sauce

Linguine ‘Alla Nerano’ 28
Zucchini, Parmigiano Reggiano

Linguine all'Astice 49
with maine Lobster in a Marinara sauce

Gnocci al Tonno 32
Potatoes Gnocchi, Cherry Tomatoes, Yellowfin Tuna

 

 SECONDI

Mediterranean Branzino Filet 48
Zucchini Purée, Baby Veggie Tagliatelle

Ahi Tuna Staek 44
Sesame Seeds, Venere Black Rice, Steamed Broccoli

Dover Sole 80
Whole Fish Meunier, Mixed Greens

Beed Tenderloin 59
Mashed Potatoes, Carrots, Green Peppercorn Sauce

Veal Chop Porcini 64
Mashed Potatoes and Asparagus

 

TO SHARE...

Whole Mediterranean Fish x 2  170
‘Al Sale’, Grilled Or ‘Acqua Pazza’ Style

Whole Rack of Lamb 140
Truffle Mashed Potatoes, Green Beans, Demi-Glace

48oz Pime T-Bone 'Fiorentina Style' 260
Roasted Potatoes, Brussel Sprouts, Mix Vegetable

 

CONTORNI

Roast Potatoes 10

Baby Veggie Tagliatelle 9

Grilled Asparagus 15

Truffle Mashed Potato 15

Brussel Sprout 15

Green Beans 12

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.