RAW BAR

Oscietra “Royal” Caviar
28gr

Oscietra “Classic” Caviar
28gr

Oysters

ANTIPASTI

Baby Artichokes Salad
Parmigiano Reggiano, Arugula,
Avocado Vinaigrette

Burrata
Arugula, Heirloom Rainbow Tomatoes
Add Prosciutto Di Parma or Bresaola

 Patanegra
Green Tomatoes Jam, Toasted Crostini

*Tuna Tartare
Mediterranean Yellowfin, Avocado, Baby Caper

Grilled Octopus
Warm Potatoes Salad, Basil Pesto

*Battuta di Scampi
Langoustines Carpaccio with Citronette Sauce

*Branzino Tartare
Avocado and Lime

*Tartare Di Manzo
Quail Egg, Capers, Cornichons, Black Truffle

Vitello Tonnato
Mix Green salad, tuna mayonnaise and anchovies

Forte dei Marmi Salad
Salad, mango, avocado and Cherry Tomatoes

PRIMI

Spaghettone Gragnano
Fresh Heirloom Tomatoes, Basil

Truffle Cacio e Pepe
Bucatini Pasta Served in a Pecorino Wheel

Spaghetti alle Vongole
Add Bottarga

Risotto Seppia e Carciofi
Cuttle Fish, Crispy Artichokes

Pacchero Pesto di rucola
Pine Nuts and Crispy Guanciale

Fettuccine Seasonal Mushrooms
Shaved Black Truffle

Rigatoni alla Bolognese
Classic Angus Meat Sauce

Linguine ‘Alla Nerano’
Zucchini, Parmigiano Reggiano

Linguine all’Astice
with Maine Lobster in a Marinara Sauce

Gnocchi al Gambero Rosso 56
Pomodorino pachino end pecorino

SECONDI

Mediterranean Branzino Filet
Zucchini Purée, Baby Veggie Tagliatelle

Ahi Tuna Staek
Sesame Seeds, Venere Black Rice, Steamed Broccoli

Beef Tenderloin
Mashed Potatoes, Carrots, Green Peppercorn Sauce

Veal Chop Porcini
Mashed Potatoes and Asparagus

TO SHARE

Dover Sole
Whole Fish Meunier, Mixed Greens

Whole Mediterranean Fish
‘Al Sale’, Grilled Or ‘Acqua Pazza’ Style

Whole Rack of Lamb
Truffle Mashed Potatoes, Green Beans, Demi-Glace

48oz Pime T-Bone ‘Fiorentina Style’
Roasted Potatoes, Brussel Sprouts, Mix Vegetable

Giant Milanese
with arugula and cherry tomatoes and/or fontina cheese and prosciutto

CONTORNI

Roast Potatoes

Baby Veggie Tagliatelle

Grilled Asparagus

Truffle Mashed Potato

Brussel Sprout

Green Beans