RAW BAR

The “Only” Siberian Caviar
30gr

The “Only” Oscietra Caviar
30gr

Oysters

 

ANTIPASTI

Baby Artichokes Salad
Parmigiano Reggiano, Arugula,
Avocado Vinaigrette

Burrata
Arugula, Heirloom Rainbow Tomatoes
Add Prosciutto Di Parma or Bresaola

 Patanegra
Green Tomatoes Jam, Toasted Crostini

*Tuna Tartare
Mediterranean Yellowfin, Avocado, Baby Caper

*Ricciola Carpaccio
Mango, Lemon Mint Sauce, Asparagus Puree

Grilled Octopus
Warm Potatoes Salad, Basil Pesto

*Branzino Tartare
Avocado and Lime

*Truffle Beef Tartare
Potato Mille Feuille, Quail Eggs, Capers, Black Truffle

Vitello Tonnato
Mix Green salad, tuna mayonnaise and anchovies

Forte dei Marmi Salad
Salad, mango, avocado and Cherry Tomatoes

 

PRIMI

Spaghettone Gragnano
Fresh Heirloom Tomatoes, Basil

Truffle Cacio e Pepe
Bucatini Pasta Served in a Pecorino Wheel

Spaghetti alle Vongole
Add Bottarga

Risotto Pescatora
Acquarello Rice, Mixed Seafood (Min 2 portions)

Paccheri Pesto di Rucola
Pine Nuts and Crispy Guanciale

Fettuccine Seasonal Mushrooms
Shaved Black Truffle

Rigatoni alla Bolognese
Classic Angus Meat Sauce

Linguine ‘Alla Nerano’
Zucchini, Parmigiano Reggiano

Linguine all’Astice
with Maine Lobster in a Marinara Sauce

Paccheri Ricciola e Limone
Italian Yellowtail and Lemon Zest

 

SECONDI

Mediterranean Branzino Filet
Zucchini Purée, Baby Veggie Tagliatelle

Ahi Tuna Staek
Sesame Seeds, Venere Black Rice, Steamed Broccoli

Beef Tenderloin

Mashed Potatoes, Carrots, Green Peppercorn Sauce

Veal Chop Porcini
Mashed Potatoes and Asparagus

Swordfish
Topinambur Puree, Roasted Carrots

Lamb Scottadito
Pistacchio, Mashed Potatoes, Broccoli

 

TO SHARE

Dover Sole
Whole Fish Meunier, Mixed Greens

Whole Mediterranean Fish
‘Al Sale’, Grilled Or ‘Acqua Pazza’ Style

Whole Rack of Lamb
Truffle Mashed Potatoes, Green Beans, Demi-Glace

48oz Pime T-Bone ‘Fiorentina Style’
Roasted Potatoes, Brussel Sprouts, Mix Vegetable

Giant Milanese
with arugula and cherry tomatoes and/or fontina cheese and prosciutto

 

CONTORNI

Roast Potatoes

Baby Veggie Tagliatelle

Grilled Asparagus

Truffle Mashed Potato

Brussel Sprout

Broccoli

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

Restaurants of the Group

United States

Miami Beach

Italy

Milan

Members Club

Miami Beach

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